Salmon recipes anyone?
Directly related to my previous post, I am looking for salmon recipes. My oncologist says that will help with joint stiffness as well.
I have never been a fish eater, so I am a little at loss for how to proceed. Last night, I made a Salmon Chowder out of cookbook my sweet mother-in-law gave me. I was doing well until I was chopping up the fish and discovered they leave skin on those things. Ick! Made it a little hard to enjoy the soup after scraping the meat off. (I prefer to be as far removed as possible to the fact that what I am eating was once a living, breathing creature.) Overall, it was good, but next time I asking the butcher if HE will skin it!
So...salmon recipes anyone?
I have never been a fish eater, so I am a little at loss for how to proceed. Last night, I made a Salmon Chowder out of cookbook my sweet mother-in-law gave me. I was doing well until I was chopping up the fish and discovered they leave skin on those things. Ick! Made it a little hard to enjoy the soup after scraping the meat off. (I prefer to be as far removed as possible to the fact that what I am eating was once a living, breathing creature.) Overall, it was good, but next time I asking the butcher if HE will skin it!
So...salmon recipes anyone?
posted by Beverly @ 11:43 AM
1 Comments:
At 7:51 AM,
Kathy said…
Salmon and basil - you can't have one without the other. :)
If you grill it, bake it, broil it, Foreman Grill it, always add some fresh basil the last 2-4 minutes. Each flavor makes the other jump out making a more than tasty dish. AND always add a batch of garlic too. Yummm.
The best recipe I know is to go to the Lytle Land and Cattle restaurant and order their grilled over Mesquite Salmon. :) It is the best I've ever eaten and I'm a fanatic for Salmon!
btw-the only reason to leave the skin on, Beverly is because the meat of Salmon is very delicate, so to hold it together, try cooking it with skin, removing it after cooking, as Jonathan has suggested.
Another btw-I too prefer the fillets to steaks of Salmon.
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